Gluten-Free Pumpkin Corn Muffins

Gluten-free corn muffins with a pumpkin twist.

Today's muffin recipe is seasonal favorite- a tender and golden pumpkin corn muffin. It's one of the most popular recipes on Gluten-Free Goddess.

The coyotes were up bright and early this morning, yelping in the cool blue air as my old English tea kettle sputtered and complained. Tea for breakfast is not an efficient way to wake up. It's more of a coaxing than the throttle of a double espresso fueled Americano, but right here, right now, it will have to do. At least this week.

The closest cafe is an hour's drive away. 

When people ask what it is I miss most living out here in the rural desert, my answer is always the same. But the list is growing...

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Gluten-Free Dairy-Free Recipe Index

Welcome to our Gluten-Free Dairy-Free Recipe Index. This GFCF recipe collection is a labor of love dedicated to all the beautiful Aspie and autistic angels out there- and the ASD families supporting neurodiversity with their own daily labors of love. We strive to make your day a little more delicious. 

And we didn't forget you lovely lactose intolerant and dairy allergic folks. This dairy-free, casein-free index is for you, too. xox

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Moroccan Coconut & Chick Pea Soup

A delicious gluten-free soup with Moroccan flavors

On a whim I threw together this North African inspired fusion of flavors led by cravings and intuition. We slurped it down and scraped our bowls. Turns out that sweet potatoes, chick peas, roasted green chiles and coconut milk make for one scrumptious soup. I think you'll love it.

Dairy-free never tasted so good.

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The Whole Foods Market Food Blogger Budget Recipe Challenge

Gluten-Free Goddess blog has made it into the finals for The Whole Foods Market Food Blogger Budget Recipe Challenge. The recipe? A personal (and family) favorite- my Sweet Potato Black Bean Enchiladas. Why am I mentioning this? Because, Dear Reader, if you visit and vote for my vegetarian enchilada recipe, you just might win a $500 Whole Foods Gift Card- and other prizes!

How cool is that?

This audience sweepstakes will run from today through Wednesday, October 8th. Anyone who posts a comment on any of the contest recipes (at the Whole Foods website only) will be automatically entered to win a $500 gift card or other prizes. So please support Gluten-Free Goddess by giving the Sweet Potato Black Bean Enchilada recipe some comment LOVE.

The winning recipe will be selected primarily on audience feedback, and the winning blogger will receive $250 worth of Whole Foods gift cards (I'm giving mine to my two sons, Colin and Alex, if I win). The winning recipe will also be featured on the Whole Foods website.

Starting this Friday, September 26, 2008 the Whole Story blog will feature a daily Q+A with one of the 6 finalists.

And much good luck to my blogging pals: Hannah, Jaden, and Rachel!

Stay tuned-

And thank you for your support!

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Chicken and Balsamic Peppers

One of our family's favorite (and easy!) baked chicken recipes.

This recipe has moved here.

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Blue Corn Muffins with Green Chiles

Harvest time in New Mexico is just an excuse to declare a fiesta and eat roasted green chiles and corn until the cows come home. Or you turn blue. I'm not kidding. I can't keep up. I love me my Green Chile as much as the next Gringa, but. Breakfast, lunch and dinner? Hola. Maybe I lack the gene. I'm starting to crave lettuce. Celery sticks. I'm dreaming of multi-colored cherry tomatoes. Something crisp and raw and fresh.

You know, bunny food.

And speaking of blue, higher-in-protein blue corn just happens to be a New Mexican specialty. (There's even a Blue Corn Cafe in Santa Fe, and rumor has it- if you call ahead they'll accomodate a gluten-free request). When you bake with blue cornmeal it it isn't exactly blue, I find. More like dark green. But maybe it's just me. We all see colors differently you know.

No two people see the exact same shade of blue. Kinda like politics. And life.

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Gluten-Free Pasta with Homemade Ragù Sauce

Gluten-free pasta with homemade red sauce.

Before I share my new ragù pasta sauce recipe, I have a note about the blog. Gluten-Free Goddess now has a FAQ page. (Thank you, David Lebovitz for the reader-friendly blogging tip.) What took me so long? Who knows, Babycakes? I sure don't. I could blame it on my preoccupation with Mad Men. Or hot flashes. Or the simple fact that living out here in the rural sand swept hills of Northern New Mexico is making me crazy. Not shooting caribou from a helicopter crazy, but. 

Crazy enough.

At any rate, now that I've come to my senses (I'm sure it's only temporary) you, Dear Reader, will find a platter of helpful links and answers to the most frequent questions asked here at the brand spankin' new Gluten-Free Goddess FAQ page. If I've overlooked anything obvious or important, I'm sure you'll let me know- won't you?

On to ragù! Up until quite recently I had never attempted a meat ragù. My red gravy of choice was always a simple vegetarian marinara sauce with plenty of garlic and basil- vegan by default (and choice). It's a recipe that I've been simmering on my stove or in my slow cooker for years. Decades, in fact. Way better than the jarred stuff. Sometimes I add ground turkey. Or free range organic beef.

Here's the recipe.

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Chocolate Chip Espresso Cookies- Vegan & Gluten-Free

 

Espresso laced chocolate chip cookies- gluten-free + vegan.

You knew it was only a matter of time before I'd post another cookie recipe. I love baking cookies- it's painfully obvious. (What the bleep else are you going to do in the desert, stuck out in the middle of sand and pinon with no neighbors to speak of- if you don't count the coyotes and stink bugs, that is?)

That's right. You start thinking about gluten-free flours and raw agave nectar and semi-sweet chocolate chips. You conjure cookie dough in your mind's eye- a richly flavored hearty dough made with buckwheat, millet and quinoa flours. You add a generous dusting of cinnamon. Some strong and hot espresso. Bourbon vanilla.

You taste the dough on your fingers.

This is gonna work, you say out loud. So you write it all down on a slip of paper. You slide a baking sheet into the waiting oven. The kitchen starts to smell like the bakery in Stranger Than Fiction. Warm and spicy and sweet all at once. (What, you don't have Smellavision?)

Your husband walks through the pink stained wooden door. He smiles.

Here, you say, breaking apart a tender, melting biscuit and lifting it to his lips.

Have a cookie.

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Roasted Corn Chowder with Lime

View toward Abiquiu, New Mexico.

Roasted Corn Chowder with Lime

A young rattlesnake curled on a flat warm stone by the laundry room door yesterday. So easy to miss, I almost walked right by him as I carried a basket of rolled clean socks and sleeve-tucked tee shirts. He was next to invisible, pristine and silent, his distinctive pattern dovetailed into pinon-filtered sunlight.

It was pure animal instinct to turn my gaze left and spot him. One sharpened second out of my usual preoccupied saunter. I backed away and sprinted (with a moment of rare agility) into the casita to fetch Steve.

I think you should see this! I blurted, interrupting his work at the laptop. My husband didn't hesitate. He's found the Save key before I can deposit my dryer warmed cargo on the bed. He knows the desert gives up unexpected gifts. He doesn't want to miss a trick.

We stared in tandem at the tiny threat for three minutes until the youngster uncurled and nosed himself back into the rock embankment.

After all the excitement, I settled in with a mug of tea and searched through blogs, looking for some indefinable solace or connection. One moment of relief from my isolation. Looking for others navigating the serpentine process named the incomprehensible name of peri-menopause.

What I found instead was one veiled advertisement after another. Chatter about soy and phyto-estrogen creams. Herbal remedies promising relief. A litany of symptoms and wallet emptying cures.

But no wild wisdom.

The perky Remember, it’s natural! doesn’t help me much through this intricate, sweaty mess, Darling. It does nothing to quell my dizzying, racing heart. We seem a generation without much guidance in these feminine arts beyond denial. We really have no ample bosomed baudy comfort. No grinning painted shaman. At least I don't. Every woman before me in my extended family had hysterectomies. Cutting out the sickened uterus. Circumventing hysteria (the root word and meta implication after all). Then came the HRT they swallowed with promises of eternal youth conquering the cruelty of Nature via horse urine.

When I was new in this process, oh yeah. I tried the yam creams. The vitamin E. The herbal teas. The yoga poses. After awhile you begin to weigh the cost and benefit of all this focused energy. You get tired of fighting. Fighting It. Cajoling It. It's exhausting, and I exhausted and bored myself with all the research and reading. What I spent on menopause books and yam cream could have bought several cases of organic dark chocolate.

Twelve years into it now, I just feel ridiculous.

How many hot flashes does it take? How many sweaty necks and palms and damp upper lips- as you stand in the bank lobby listening to a mortgage broker discuss the local art scene (and it is all you can do not to claw your way to the door)? How many sleepless two A.M.'s, lying in the dark listening to your husband's even breathing? How many bumps of acne, and broom hair that pulls out in fragile nests when you brush it, standing in front of the mirror noticing, with a startle, there is a stranger looking back?

A creature other than yourself. Some tired woman with an eggshell smile. Longing to feel engaged. Ravished.

Visible.

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Gluten-Free Quinoa, Rice, and Side Dish Recipes

Karina's Favorite Quinoa, Rice, 

and Vegan Side Dish Recipes

My favorite gluten-free side dish recipes include quinoa (a high protein faux grain that is gluten-free and vegan; here is an easy way to cook quinoa), baked rice, risotto, cornbread stuffing, roasted vegetables, and calabasitas. Reader favorites include Horseradish Spiked Red Potato Salad and Lime Quinoa Salad with Mint.

Acorn Squash with Green Chiles

An Easy Savory Winter Vegetable Ragout

Art School Rice with Curried Apple and Carrots

Asparagus Leek Risotto

Baked Brown Rice Risotto

Baked Grape Tomatoes with Cornbread Crumbs

Balsamic Roasted Veggie Smothered Baked Potatoes

Calabasitas- Zucchini, Corn, Green Chiles, Lime and Black Beans

Champagne Vinegar Potato Salad- serve warm or cold

Cider Roasted Vegetables

Cinnamon Applesauce

Cool as a Cucumber Salad

Crispy Potato Sticks with Roasted Tomato Salsa

Curried Apple Cornbread Stuffing

Curried Brown Rice with Carrots and Raisins

Dijon Roasted Vegetables

Easy Guacamole with Lime

Greenwiches and Lettuce Cups

Grilled Veggie Skewers and Dirty Rice

Heirloom Potato Salad

Horseradish Spiked Red Potato Salad- serve warm or cold

Hummus Tahini with Spiced Oil

Jalapeño and Lime Hummus

Joey's Kicked Up Rockin' Guac with Tomatillos

Kale Salad with Quinoa, Tangerines and Roasted Almonds

Karina's Kicked Up Colcannon

Karina's Potato Latkes

Maple Roasted Acorn Squash

Nachos Fabuloso

New Mexico Green Chile

Peanut Coleslaw with lime and cilantro

Pesto Zucchini Tomato Gratin

Pinon Brown Rice Bake with Feta

Pomegranate Glazed Green Beans and Portobellos

Quinoa: How to Cook It- the easy way

Quinoa Mushroom Pilaf

Quinoa with Roasted Brussels Sprouts, Leeks and Slivered Almonds

Quinoa Salad with Blueberries, Strawberries, and Watermelon

Quinoa Salad with Lime and Mint

Quinoa Salad with Kale, Tangerines and Roasted Almonds 

Quinoa Salad with Pears, Baby Spinach + Chick Peas in Maple Vinaigrette

Quinoa Salad with Roasted Beets, Chick Peas + Orange 

Quinoa Salad with Spinach and Tomatoes

Quinoa Salad with Yellow Tomatoes, Kalamata Olives, Basil + Mint

Quinoa Stuffed Cabbage Rolls with Sweet Potato

Quinoa Stuffed Portobello Mushrooms

Quinoa Taco Salad

Quinoa Tossed with Summer Vegetables

Ratatouille on Polenta with Baby Greens

Red Quinoa with Butternut Squash, Cranberries + Pecans

Rice Pilaf and Variations

Roasted Acorn Squash Risotto

Roasted Blue, Red and Gold Potato Wedges

Roasted Red Pepper Hummus

Roasted Sicilian Potatoes

Roasted Vegetables on Broiled Polenta

Roasted Vegetables with Two Sauces

Roasted Yellow Tomato Salsa

Ruby Applesauce with Cranberries

Snappy Crunchy Coleslaw- no mayo

Spaghetti Squash New Mexican with Black Beans and Lime

Spanish Rice Bake

Strawberry Spinach Salad with Berry Dressing

Sweet Potato Latkes

Sweet Potato Shoestring Fries

Two Potato Salad with Sweet Potatoes and No Mayo

Warm Coleslaw with Chili-Lime Dressing

Zucchini Gratin

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Gluten-Free Slow Cooker Recipes for Soups, Stews, Chili and Roasts

Here is my collection of gluten-free slow cooker recipes for the Crockpot. I love using a slow cooker year round. In the winter it warms the house with comforting spices and inviting aromas and in the summer it helps keep the kitchen cool- not to mention, it does all the work and frees up the day. Reader favorites include African Bean & Sweet Potato Soup, New Mexican Stew with Ground Turkey and Beef in Pomegranate Sauce.

Slow Cooker Soup and Stew Recipes

African Bean and Sweet Potato Soup
African Coconut Chick Pea Soup

Big Easy Soup with Andouille Sausage and Beans
Buffalo Sausage Stew
Butternut + Bean Chili

Crockpot Curry with Coconut Milk
Curried Butternut Soup
Curried Carrot Soup with Pan Toasted Cornbread Croutons

Karina's Beef Stew
Kicked Up Coconut Split Pea Soup

Mediterranean Chicken Soup for the Soul

Mexican Pumpkin Soup with Black Beans and Lime
New Mexican Stew with Ground Turkey

Potato Soup for the Sensitive Soul
Pumpkin-Sweet Potato Soup
Purple Cabbage and Sweet Potato Soup with Sunbutter

Roasted Corn Chowder with Chicken, Lime and Cilantro
Roasted Hatch Chile Stew with Sweet Potato
Roasted Tomato Soup

Santa Fe Pumpkin Chowder
Sneaky Tomato Soup
Spicy Vegetable Soup with Lime

Turkey Soup

Vegetarian Mulligatawny with Coconut Milk

Slow Cooker Chili Recipes

Santa Fe Chicken Chili
Two Artists Chili

Slow Cooker Roast and Meat Recipes

Beef and Potatoes au Chocolat
Beef in Pomegranate Sauce
Pork Roast in Brown Sugar Apricot Mushroom Sauce

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Gluten-Free Dinner Recipes and Comfort Food

Italian style comfort food- baked stuffed shells

My collection of gluten-free dinner recipes- favorite main dish recipes from my humble Brown Sugar Turkey Meatloaf to slow-cooked Beef in Pomegranate Sauce. For an easy company-worthy entree, try my Agave Lime Salmon recipe.

Vegetarian or vegan? I didn't forget you, Babycakes. Vegetarian and vegan dinner recipe favorites are listed below for a green change of pace. The most popular gluten-free vegetarian recipe? My Sweet Potato and Black Bean Enchiladas.

Make tonight delicious!

Baked chicken Mediterranean with sweet peppers.

Chicken, Turkey and Pork Recipes

Alex's Favorite Baked Chicken Mediterranean

Balsamic Roasted Pepper Chicken

Baked Stuffed Shells

Brown Sugar Turkey Meatloaf

Chicken and Artichoke Enchilada Bake with Green Chiles (New Mexican Style)

Chicken and Spinach Rice Bake with Mozzarella

Chicken Tropicale with Peppers and Pineapple

Curried Apple Chicken Stir-Fry with Rice

Easy Baked Chicken Chili Rice Casserole

Garlic Chicken Lasagna

Jazzed Up Turkey Tetrazzini

Lime Chicken Tacos

Kale Soup with Chicken Sausage and Sweet Potato

Maple Apple Sausage

New Mexican Stew with Ground Turkey

Peanut Broccoli Chicken Stir-Fry

Pineapple Salsa Chicken Enchiladas

Pork Roast in Apricot Mushroom Sauce

Roasted Corn Chowder with Chicken & Cilantro

Rustic Chicken Soup for the Soul

Santa Fe Chicken Chili

Sour Cream Chicken Enchiladas

Stuffed Cabbage with Roasted Sweet Potato, Quinoa and Sausage

Stuffed Peppers with Ground Turkey

Turkey and Sweet Potato Enchiladas

Turkey Meatballs and Asian Style Stir-fry Noodles 

Turkey Meatloaf with Sun-Dried Tomatoes and Pecan Crust

Turkey Nachos

White Bean Chicken Chili with Sweet Potatoes and Lime

Mediterranean eggplant with beef, tomatoes and mint

Beef and Buffalo Recipes

A Meat Ragù You Can Mangia- Hearty Meat Sauce for Pasta

Beef and Mushroom Rice Bake with Cranberries

Beef and Mushroom Stuffed Acorn Squash

Beef and Potatoes au Chocolat

Beef in Pomegranate Sauce

Big Easy Soup with Beans and Andouille Sausage

Buffalo Sausage Stew

Buffalo Sausag

e Stuffed Peppers

Dijon Roasted Vegetables & Sausage

Irish Cottage Pie

Cranberry Buffalo Roast Stew

Good Karma Meatloaf Pie topped with Dill Mashed Potatoes

Karina's Beef Stew

Maple Meatloaf

Mediterranean Eggplant with Crumbled Beef, Tomato & Mint

Melted Peppers and Dags (yes, dags) on Rice

Roasted Hatch Chile Stew with Beef, Sweet Potatoes and Corn

Spaghetti and Meatballs

Sweet Potato Shepherd's Pie- A Rancher's Version with Black Angus Beef

Easy agave and lime salmon

Seafood

Agave Lime Salmon

Baked Cod with Roasted Sweet and Sour Vegetables

Easy Garlic Shrimp Pizza

Garlicky Shrimp and Spinach Bake with Mozzarella

Mediterranean Fish in Foil Packets with Rice

Pineapple Salmon Brown Rice Bake with Sour Cream and Green Chiles

Salmon and Spinach Goat Cheese Strata

Shrimp Fried Rice and Veggies

Tequilla Lime Salmon

Tuna and Artichoke Pasta with Pine Nuts

Vegetarian enchiladas with spinach, feta and chick peas

Vegetarian Comfort Food (ovo lacto vegetarian, and vegan)

A Veggie Lover's Shepherd's Pie

African Coconut and Chick Pea Soup

An Easy Savory Winter Vegetable Ragout

Artichoke and Jalapeño Savory Pie with Jalapenos

Baked Brown Rice Risotto

Baked Frittata with Gold Potatoes and Sour Cream

Baked Mac & Cheese - Dairy-Free

Baked Stuffed Shells (see notes)

Balsamic Roasted Veggie Smothered Baked Potato

Cider Roasted Vegetables

Crock Pot Curry

Enchiladas Griegos for Two with Spinach and Feta

Gluten-Free Pizza!

Green Chile Egg Bake

Kicked Up Baked Mac n Cheese

Karina's Kicked Up Colcannon

Karina's Latkes with Homemade Applesauce

Maple Roasted Acorn Squash Stuffed with Cornbread Curried Apple Stuffing

Mediterranean Pasta Frittata with Goat Cheese

Pasta Frittata with Kale

Pesto Zucchini Tomato Gratin

Purple Potato Quiche

Quinoa Mushroom Pilaf

Red Quinoa with Butternut Squash and Cranberries

Roasted Acorn Squash Risotto

Roasted Brussels Sprouts Medley with Butter Beans and Rice

Roasted Corn Chowder with Cilantro

Roasted Green Chile Bake with Cream Cheese

Roasted Vegetable Cheddar Quiche

Roasted Vegetable Lasagna

Roasted Vegetable Noodle Kugel

Roasted Vegetables and Brown Rice

Roasted Vegetables in a Nest

Roasted Vegetables on Broiled Polenta

Savory Vegetable Kugel

Savory Vegetable Pancakes

Scalloped Potatoes- Dairy-Free

Sexy Spring Pasta- with roasted asparagus

Spaghetti Squash New Mexican with Black Beans and Lime

Spinach and Cheddar Quesadilla

Stuffed Cabbage with Roasted Sweet Potato and Quinoa

Sweet Potato Black Bean Enchiladas

Sweet Potato Latkes with Ruby Applesauce

Two Artists Chili

Vegan Shepherd's Pie

Vegetarian Loaf with BBQ Sauce 

Vegetarian Puttanesca

Vegetarian (Veggie Lovers') Shepherd's Pie

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Gluten-Free Bread and Tea Bread Recipes

Gluten-free whole grain bread.

Gluten-Free Breads + Tea Breads

Gluten-free bread is the Holy Grail of a newly diagnosed celiac. After years of experimenting with gluten-free flours (and tossing too many loaves to count into the garbage) I share with you my hard won favorite recipes for gluten-free bread- both savory and sweet.

My favorite flour mix for baking tender gluten-free bread includes sorghum flour, millet flour and potato starch (not potato flour!). See this essential post: Gluten-Free Bread Machine Tips for helpful hints, problem solving, and a lively readers' discussion (in comments) on making your bread machine baking a success. The bread machine I use is a Breadman; lately I use the Super Rapid cycle with a dark crust setting.

Gluten-Free Goddess Multi-grain Sandwich Bread recipe.

 

Our Favorite Gluten-Free Bread Recipes

Delicious Gluten-Free Bread

Easy Baguettes

First Loaf in My Gluten-Free Bread Machine 

Gluten-Free Dinner Rolls

Gluten-Free Irish-Inspired Soda Bread Bun Rolls

Gluten-Free Focaccia w/Garlic, Herbs + Tomato

Gluten-Free Multi-Grain Sandwich Bread

Gluten-Free Pizza Crust + Flatbread

Gluten-Free Ryeless "Rye" Bread

Gluten-Free Sun-Dried Tomato Bread

Gypsy Soda Bread

Olive Bread- whole grain goodness

Pueblo Bread- with green chiles

Savory Scones with Olives and Rosemary

Skillet Cornbread with Green Chiles

Sweet Potato Cornbread

Spotted Dog- Irish Soda Bread with Raisins

Vanilla Cornbread

Whole Grain Gluten-Free Bread

Karina's Zucchini Bread- a readers' favorite

Tea Breads and Treats

Banana Chocolate Chip Bread

Banana Nut Bread

Carrot Bread with Chai Spices

Chocolate Gingerbread

Cinnamon Raisin Scones

Cranberry Bread 

English Muffins

Irish Soda Bread- original

Irish Soda Bread Rolls

Irish Soda Bread Recipe with Millet

Orange Scented Soda Bread

Pumpkin Bread- a big loaf

Pumpkin Chai Bread with Cranberries

Pumpkin Pie Bread 

Pumpkin Scones

Quinoa Breakfast Cake

Spotted Dog Soda Bread

Sweet Potato Cornbread

Zucchini Bread

Zucchini Lime Scones

Karina's gluten-free pizza crust. Add your favorite toppings.

Best Pizza Crust, Flatbread, Wraps

Best Gluten-Free Pizza Crust Recipe

Gluten-Free Pizza Flatbread with Roasted Vegetables

Millet Buckwheat Wraps 

Karina's whole grain olive bread. So good.

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Gluten-Free Appetizers and Easy Snack Recipes

Tease your appetite with these gluten-free appetizers.

Gluten-Free Appetizers and Easy Snack Recipes

Here are our favorite gluten-free appetizer and snack recipes on Gluten-Free Goddess. From wheat-free nutty crackers to vegan dairy-free pesto, from kicked-up hummus with jalapeños to Italian style baked grape tomatoes in olive oil and basil cornbread crumbs, you'll find our family's most requested appetizers. So, Bubela.

Who's hungry?

Almond Salad Spread (not-tuna salad)

Baked Grape Tomatoes with Basil and Cornbread Crumbs

Basil Pesto

Raw Cashew Hummus

Crispy Potato Sticks with Roasted Tomato Salsa

Crunchy White + Sweet Potato Chips

Fried Zucchini Chips with Lime-Mint Dip

Gluten-Free Crackers with Olive Oil and Sea Salt

Hot Artichoke Dip Recipe

How To Make Cashew Cream - and a Curry Ranch Dip

Hummus Tahini with Spiced Oil

Jalapeño Lime Hummus

Joey's Kicked Up Rockin' Guac

Kale Chips- Easy + Crispy

Pecan Crackers

Roasted Eggplant Tapenade

Roasted Red Pepper Hummus

Roasted Tomato Salsa

Roasted Yellow Tomato Salsa

Roasted Vegetable Salsa

Savory Grain Free Crackers

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Gluten-Free Seafood Recipes: Salmon, Shrimp and Fish

Agave Lime Salmon
Baked Cod with Roasted Sweet n Sour Vegetables
Garlic Shrimp Pizza
Garlicky Shrimp & Spinach Bake with Rice
Mediterranean Fish in Foil Packets with Rice

Pineapple Salmon Brown Rice Bake with Sour Cream
Sesame Shrimp Stir-Fry

Shrimp Fried Rice with Veggies
Smoked Salmon and Spinach Goat Cheese Strata

Tequila Lime Salmon

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My Best Gluten-Free Muffin, Scone + Brunch Recipes

My Best Gluten-Free Muffin, 

Scone, and Brunch Recipes

Here is my collection of favorite brunch-worthy gluten-free muffin, scone and coffee cake recipes for breakfast in bed, brunch by a cozy fire, or a laid back morning spent reading the Sunday paper on a sunlight dappled patio.

I've also included my best egg recipes- easy frittatas and crustless quiches (my all time favorite brunch egg dish is the spicy Eggs Diavolo served on creamy polenta). And if you haven't tried one of my crustless quiches studded with roasted vegetables or my light but filling pasta frittata-- Babycakes, what are you waiting for? 

If you're going vegan continental, browse my bakery recipes for tender scones, tea breads, and warm, fall apart muffins. Or zap up a smoothie. 

There's no excuse to reach for the cold cereal box.

 

Eggs + Brunch Recipes

Artichoke and Jalapeno Savory Pie

Blue Chip Frittata

Buckwheat Cereal with Maple-Cinnamon Apples

Cherry Clafoutis

Eggs Diavolo (Diablo) on a Nest of Soft Polenta

Gold Potato Frittata (Quiche)

Green Chile Egg Bake

Karina's Gluten-Free Latkes and Cinnamon Applesauce

Mediterranean Pasta Frittata with Goat Cheese

Pancakes! Karina's best.

Pasta Frittata with Kale

Pumpkin Waffles

Roasted Vegetable Cheddar Quiche

Roasted Vegetable Frittata

Santa Fe Huevos on Polenta

Savory Vegetable Kugel with Sour Cream

Smoked Salmon, Spinach and Goat Cheese Strata

Zucchini Lime Scones

Gluten-Free Muffins, Scones, Donuts, 

Tea Breads + Coffee Cake

Almond Yogurt Cake

Almond Flour Blueberry Muffins

Apple Cake Muffins

Applesauce Crumb Cake

Baked Donuts

Banana Blueberry Muffin Cake

Banana Chocolate Chip Bread

Banana Corn Muffins

Banana Crumb Cake  

Big Banana Muffins

Blueberry Almond Flour Muffins

Blueberry Corn Muffins

Blueberry Crumb Cake

Blueberry Flax Muffins - new

Blueberry Muffins- with coconut flour

Blueberry Muffins- Vegan

Blueberry Oat Muffins

Blueberry Scones

Butternut Pecan Scones

Carrot Muffins

Carrot Quinoa Bars

Cherry Almond Muffins

Cherry Clafoutis 

Chocolate Muffins

Cinnamon Apple Muffins 

Cinnamon Raisin Scones 

Corn Muffins with Green Chiles

Cranberry Apricot Muffins

Cranberry Bread

Gluten-Free Breakfast Bars

Gypsy Soda Bread

Irish (Inspired) Soda Bread Bun Rolls

Lemon Poppy Seed Muffins

Maple Sweetened Almond Zucchini Mini-Muffins

Oatmeal-Quinoa Breakfast Brownies

Orange Scented Soda Bread

Peach Coffee Cake with Cinnamon Streusel Topping

Peach Muffins with Almond Flour

Pear Polenta Muffins

Pineapple Coconut Muffins

Pumpkin Bread with Walnuts

Pumpkin Corn Muffins

Pumpkin Donuts

Pumpkin Muffins 

Pumpkin Streusel Muffins

Pumpkin Raisin Bundt Cake

Pumpkin Scones with Maple Nutmeg Icing

Quinoa Breakfast Brownies with Chocolate Chips

Quinoa Breakfast Cake- scrumptious

Rustic Strawberry Cobbler Cake

Skillet Cornbread with Green Chiles

Sour Cream Blueberry Muffins

Sour Cream Apple Cake

Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Scones

Sun-Dried Tomato Bread

Sweet Banana Polenta Cake

Sweet Potato Cornbread

Sweet Potato Coffee Cake

Vanilla Cornbread 

Whole Grain Strawberry Muffins

Zucchini Bread

Zucchini Cake- maple sweetened

Zucchini Lime Scones

Dairy-Free Smoothies

Banana-Apricot Hemp Shake

Blueberry Smoothie Veganluscious

Carob-Almond-Banana Smoothie

Chocolate-Strawberry Smoothie

Cranberry Banana Smoothie

Pomegranate Smoothie

Strawberry Hemp Smoothalicious

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