Gluten-Free Banana Mini-Muffins

Sweet little mini-muffins with big banana taste.

Sweet Morsels

Week four began Monday. My month of soft foods only is slowly winding down. I can feel the diet working, spinning its soothing magic and calming this burning monkey gut of mine with scoops of mashed potato and spoonfuls of slow cooked soups between doses of kitten cuteness and favorite comedies. My medicine has been a stew of Protonix, Culturelle, baby food, and laughing as much as possible.

I'm a big believer in the healing power of a hearty guffaw.

But I'd be lying if I didn't confess I crave texture and crunch like there's no tomorrow. Who wouldn't? After four plus weeks of nothing more al dente than a boiled rice noodle, I am sorry to tell you I wake up dreaming of potato chips. I miss the nutty terrain of a pecan cracker. The sexy chewy center of  a chocolate chip cookie. 

This yearning has not gone unnoticed.

Steve has been pondering my dearth of oral satisfaction. And always one to roll up his sleeves and pitch in, he started  rummaging around the kitchen, imagining something I could eat- without repercussion. A treat soft enough to comply with my diet's rules. A go-between bite nestled somewhere in the middle of hot buttered toast (not allowed) and pureed pumpkin (allowed, but so dead boring).  

And thus the mini-banana muffin was born. A petite friendly bite of moist banana goodness. Not overwhelmed by cinnamon (off limits). Not studded with nuts (emphatic no-nos!). Just simple, clean, honest banana taste.

In a darling, non-pointy vegan parcel.

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