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| Easy elegance. Summer fresh berries. Coconut ice cream. Boom. Parfait! |
We are slowly easing in to our new digs here on the cusp of Studio City and North Hollywood. I am still not cooking much. The truth is, I've eaten out more times in the last week (thanks to gluten-free vegan-friendly Hugo's), than I have in an entire year down in Redondo Beach (no Hugo's). My glistening, clean fridge is stocked with only frozen organic fruit (for smoothies), organic soy milk, bagged organic kale salad, and a jar of Vegenaise.
Oh my God. I am like, totally turning into a Southern Californian.
GET THE RECIPE ...
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