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Friday, March 8, 2013

Gluten-Free Recipes for St. Patrick's Day

Posted on 4:00 AM by Unknown
Warm from the oven "Irish" (not really) Soda Bread Buns.


I am ignoring the duvet of fresh fallen snow blanketing the world outside my window. I am instead imagining spring. Soda bread and St. Patrick's Day. Daffodils and robin's eggs. The Vernal Equinox is nigh (allegedly). And I am not looking back. I am ready for forward motion. Tee shirts and blueberries.

To celebrate the wee bit of Irish in all of us- be it by blood or kindred spirit- I thought I might gather my gluten-free recipes inspired by Celtic tastes. Yes, Lass, that means potatoes. And cabbage, too. Soda breads, salmon, eggs, cottage pies and spring soups. The Vernal Equinox is just around the corner. Promise. Flower beds will soon be sprouting tiny green shoots.

Add some Van Morrison to your playlist. Raise a glass.

Sláinte!


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